Recipe: Veggie Corn Salsa

VEGGIE CORN SALSA

1 package (16 oz. size) frozen corn
2 small cans black olives, sliced
1 bunch green onions, chopped
SEASONING:
1/3 cup olive oil
1/4 cup lemon juice
1/4 cup lime juice
5 cloves garlic, chopped
3 tablespoons cider vinegar
1 teaspoon leaf oregano
1/2 teaspoon salt
1/2 teaspoon pepper
TO SERVE:
3 medium avocados, diced
2 medium tomatoes, chopped

In a large bowl combine corn, onions, and olives; set aside.

TO PREPARE SEASONING:
In small bowl, mix olive oil, lemon juice, lime juice, garlic, vinegar, oregano, salt, and pepper together. Pour seasoning mixture over corn mixture; stir and set aside to marinate.

TO SERVE:
Before serving, add avocado and tomatoes. Serve with corn chips.