ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Reindeer Food

Misc.
ADVERTISEMENT
I thought this was a cute idea. I found it on the internet.
Magic Reindeer Food for Christmas Eve

Mix together oatmeal and glitter. Put some of the mixture in a small plastic bag.

On a heavy piece of construction paper cut to about 2 x 4 1/2, print the following
instructions.

Magic Reindeer Food for Christmas Eve

On Christmas Eve, sprinkle the Magic Reindeer
Food on your Lawn--The Magic Glitter sparkling
in the Moonlight and the smell of the Oats
will guide Rudolph to Your House!

After you've finished writing the instructions, fold the paper rectangle in half and
staple to the top of the plastic bag.

MsgID: 18898
Shared by: Jody, SD
In reply to: ISO: Christmas Crafts for Kids to Make
Board: Crafts and Hobbies at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Lady Locks and Cream Horn Fillings (3)
  • Hi Peggy... I found 3 fillings, 1 for Lady Locks and 2 for Cream Horns. Will post all three and you can choose which one may be closest to what you need. LADY LOCKS FILLING 1 cup Crisco 1/2 cup flour 1 1/2 cups Confe...
  • Whole Wheat Bubble Loaf (Pillsbury, 1979)
  • WHOLE WHEAT BUBBLE LOAF 2 1/2 cups Pillsbury’s Bread Flour, divided use 2 tablespoons sugar 1 1/2 teaspoons salt 1 pkg. active dry yeast 1 1/4 cups milk 2 tablespoons margarine or butter 1 egg 1 1/2 cups Pillsbury...
  • Chunky Guacamole and Shrimp Wraps
  • CHUNKY GUACAMOLE AND SHRIMP WRAPS 1 ripe avocado 1 Tbsp. mayonnaise (light or regular) 2 tsp. minced onion 2 tsp. fresh lime juice 1/2 jalapeno pepper, seeded and minced Pinch salt Black pepper 4 (7-inch diameter) fre...
  • Apple Plum Butter
  • I don't have a plum butter recipe, but this apple plum butter is wonderful! Relatively easy, since it cooks down in the oven, and very rich. I hope it works for you. APPLE PLUM BUTTER 2 1/2 lbs. plums 1/2 cup lemon j...
ADVERTISEMENT
  • Guacamole Dip (with bacon)
  • GUACAMOLE DIP 1 ripe avocado, peeled and mashed 1/2 cup chopped tomatoes 1/4 cup Miracle Whip Salad Dressing 2 tbsp chopped onion 1/4 tsp salt 1 dash hot pepper sauce TO SERVE: 2 Slices bacon; crisply cooked and...
  • Two Tone Muffins (orange/cocoa)
  • TWO TONE MUFFINS 2 cups all-purpose flour 1/2 cup sugar 1 tablespoon baking powder 1 teaspoon salt 3/4 cup roasted diced almonds 3/4 cup orange juice 1/3 cup almond oil or vegetable oil 1 egg, beaten 1/4 cup unswe...
  • American Apple Pie Soup (crock pot)
  • AMERICAN APPLE PIE SOUP "Apple have been in this country as long as European settlers have. Although apples have traditionally been made in to pies, juice, cider, butters, and sauce and baked whole, here they are used...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Reindeer Food
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!