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reply to using berries in pie fillings

Misc.

Hi barb, I thought your version of using fruit with a heavy syrup interesting. Do you think it would work with red and black raspberries? Could you then thicken it and make a pie like you would with other fruit? Thanks, Judy


MsgID: 201372
Shared by: judy
In reply to: Recipe: Pie Fillings (2)
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 Recipe: Pie Fillings (2)
  barb/mnt
2 ISO: More pie fillings
  G Holladay
3 Recipe: Cherry Pie Filling
  barb/mn
4 Recipe: More Pie Fillings for GH (2)
  barb/mn
5 Thank You: Thanks barb
  gholladay
6 reply to using berries in pie fillings
  judy
7 Judy
  barb/mn
8 I tried the recipies
  g holladay
9 g holladay
  barb/mn
10 Glad to be of help
  gholladay
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