ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks barb

Misc.

Thanks for the quick reply. I probably will try all of these recipes, and will let you know how they work. Thanks again


MsgID: 201349
Shared by: gholladay
In reply to: Recipe: More Pie Fillings for GH (2)
Board: Canning and Preserving at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Pie Fillings (2)
  barb/mnt
2 ISO: More pie fillings
  G Holladay
3 Recipe: Cherry Pie Filling
  barb/mn
4 Recipe: More Pie Fillings for GH (2)
  barb/mn
5 Thank You: Thanks barb
  gholladay
6 reply to using berries in pie fillings
  judy
7 Judy
  barb/mn
8 I tried the recipies
  g holladay
9 g holladay
  barb/mn
10 Glad to be of help
  gholladay
ADVERTISEMENT
Random Recipes
  • Grill-Roasted Mussels with White Wine and Shallots
  • GRILL-ROASTED MUSSELS WITH WHITE WINE AND SHALLOTS "This dish makes an exciting presentation for guests, and if you're using a charcoal grill it will pick up smoky undertones in addition to the briny flavor of the mus...
  • Pickle Relish Ideas
  • Add a flavorful touch to tuna, chicken or egg Salads by stirring in well-drained sweet pickle relish. Spread sweet pickle relish on cold, sliced turkey Sandwiches. Add Alfalfa sprouts, shredded carrots and tomato slice...
  • Recipes on a Budget (18)
  • November 14, 2008 RECIPE SWAP FRUGAL FRIDAY RECIPES ON A BUDGET All Recipes Posted This Week - ...
  • Orange-Pumpkin Cake (Bundt cake using cake mix)
  • ORANGE-PUMPKIN CAKE FOR THE CAKE: 1 (2-layer-size) yellow cake mix 3 egg whites 1 1/4 cup canned pumpkin puree 1 cup orange juice 1/3 cup sour cream 1 1/2 teaspoons vanilla 1 teaspoon...
  • Sugar-Ginger Bars (using buttermilk)
  • SUGAR-GINGER BARS 1 1/4 cups C and H Granulated Sugar, divided use 1 cup butter or margarine, softened 2 eggs 1 1/2 cups all-purpose flour 1/4 tsp baking soda 1/4 tsp salt 2 tsp ground ginger 2 tbsp buttermilk Cream...
  • Mango Tango Margaritas (not Ruby Tuesday's) - 2
  • FLAT TOP GRILL'S MANGO-TANTO MARGARITA (Flat Top Grill, Oak Park, IL) Served up. Pour over ice into a cocktail shaker: 1 1/2 oz. El Tesoro Plata Tequila 3/4 oz. DeKuyper Triple Sec 1/2 oz. fresh lime juice 1/2 oz...
ADVERTISEMENT
  • Blue Cheese Puffs (make ahead/freeze ahead)
  • BLUE CHEESE PUFFS 1/4 cup butter or margarine 3/4 cup all-purpose flour 3 large eggs 2/3 cup crumbled blue-veined cheese such as Roquefort, Stilton, or Maytag Blue Preheat oven to 400 degrees F. Butter a 15x12-inch b...
  • Okra and Tomato Mull
  • OKRA AND TOMATO MULL "Mull" means to simmer slowly. Martha Pearl says the secret to cooking whole okra so that it isn't slimy is to trim off the stems just above where they connect to the pod. Never cut into the pod. ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks barb
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!