ADVERTISEMENT
- Real Recipes from Real People -

Request crepe recipes

Misc.

I'm having a Christmas luncheon next week for six lady friends. I am looking for yummy lunch crepe recipes. I'm interested in chicken, seafood and other tried and true recipes.


MsgID: 0034057
Shared by: coolcaps
In reply to: Recipe: Basic Crepe Recipe
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Erin
2
  Hobbs
3
  Csally
4
  coolcaps
5
  Seppo, NY
6
  Cathy, Memphis
7
  Betsy at TKL
ADVERTISEMENT
Random Recipes
  • Cinna S'mores
  • CINNA S'MORES 1/4 cup butter or margarine (plus additional for buttering pan) 6 cups miniature marshmallows (10 oz. bag) 6 cups Cinnamon Grahams cereal 1/2 cup semisweet chocolate chips, melted Butter 13x9x2-inch pan...
  • Pretty in Pink Fresh Strawberry Cheesecake
  • PRETTY IN PINK FRESH STRAWBERRY CHEESECAKE Source: The Kids' Holiday Baking Book: 150 Favorite Dessert Recipes from Around the World by Rosemary Black Makes 1 (9-inch) cheesecake This is an easy, Americanized versio...
  • Homemade Apple Pie with Butter Crust
  • HOMEMADE APPLE PIE "Does it get much better than warm homemade apple pie with vanilla ice cream dripping down the sides? Bookmark this recipe when you've got extra time to play in the kitchen. It takes a little time t...
ADVERTISEMENT
  • Rigatoni with Red Bell Peppers, Spinach and Lentils
  • RIGATONI WITH RED BELL PEPPERS, SPINACH AND LENTILS "If you are using dry lentils, cook them first (no need to soak) in plenty of water until tender. This takes about 30 to 50 minutes, depending on the lentils, so kee...
  • Asian Pesto Chicken Salad
  • ASIAN PESTO CHICKEN SALAD FOR THE PESTO SAUCE: 2 jalapeno chiles, stemmed and seeded 8 garlic cloves 1 tablespoon sugar 1 heaping tablespoon peeled and minced fresh ginger 1 cup roasted...
  • Pumpkin Pie (using fresh or canned pumpkin)
  • PUMPKIN PIE "Almost everybody seems to make pumpkin pie out of a can these days, and canned-pumpkin pie can be just fine. But pie made with the meat of a fresh pumpkin (not a stringy jack-o-lantern, but a tasty eating...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Request crepe recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!