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Recipe: Cream of Wheat Pancakes

Breakfast and Brunch

PANCAKES (derived from *Master Cook*)

1 cup + 1 Tbl. flour
3 Tbl. cream of wheat
1 egg
1 1/4 cups buttermilk
1/4 cup sugar
1 teaspoon baking powder -- heaping
1 teaspoon baking soda
1/4 cup cooking oil
pinch of salt
cooking spray

Preheat skillet over medium heat. Use pan with nonstick surface and apply pam spray. In blender or with mixer, combine all ingredients until smooth. Pour batter by spoonfuls onto the hot pan, forming 5 inch circles. When edges appear to harden, flip the pancakes. They should be golden brown. Cook on other side. Makes 8 pancakes.




MsgID: 14277
Shared by: April/CA
In reply to: ISO: Ihop cr of wheat pancakes
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies:
1 ISO: Ihop cr of wheat pancakes
  Terry/Denver
2 Recipe: Cream of Wheat Pancakes
  April/CA
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