ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Cinna S'mores

Desserts - Cookies, Brownies, Bars
CINNA S'MORES

1/4 cup butter or margarine (plus additional for buttering pan)
6 cups miniature marshmallows (10 oz. bag)
6 cups Cinnamon Grahams cereal
1/2 cup semisweet chocolate chips, melted

Butter 13x9x2-inch pan.

Melt 1/4 cup butter and marshmallows in 3 quart saucepan over low heat, stirring frequently. Remove from heat.

Pour Cinnamon Grahams cereal into large bowl. Pour marshmallow mixture over cereal; stir until evenly coated.

Press mixture into pan with butter back of spoon. Cool at least 1 hour or until firm.

Drizzle with melted chips; cool until chocolate is firm. Cut into 24 bars. Store loosely covered at room temperature.

Makes 24 bars
Source: Cinnamon Grahams Advertisement
MsgID: 3143238
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (10)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Assorted Recipes (10)
  Betsy at Recipelink.com
2 Recipe: Cinna S'mores
  Betsy at Recipelink.com
3 Recipe: Lidia's Gnocchi
  Betsy at Recipelink.com
4 Recipe: Cool Antipasto Kabobs
  Betsy at Recipelink.com
5 Recipe: Cool Iceberg Salad with Shrimp and Blue Cheese Dressing
  Betsy at Recipelink.com
6 Recipe: Jacques Pepin's Creme Anglaise
  Betsy at Recipelink.com
7 Recipe: Baked Herbed Cheese Eggs
  Jackie/MA
8 Recipe: Quickie Chili-Cheese Enchiladas
  Jackie/MA
9 Recipe: Tuscan Brunch Torta
  Jackie/MA
10 Recipe: Corned Beef Hash
  Jackie/MA
11 Recipe: Yankee Grits
  Jackie/MA
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Cinna S'mores
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!