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Recipe: Basic Crepe Recipe

Breakfast and Brunch
BASIC CREPE RECIPE
Source: Jo Anne Merrill
Makes about 12 crepes

2 large eggs
2/3 cup milk
1 tablespoon margarine, melted
1/2 cup all-purpose flour
1/4 teaspoon salt
vegetable oil

Beat eggs thoroughly. Blend in melted margarine and milk. Stir in flour only until smooth.

Lightly brush a 5-inch crepe pan with oil. (Use a larger size pan for larger crepes.) Heat over medium heat.

Pour in 2 tablespoons of batter and tilt pan carefully so batter covers entire bottom of pan. Cook 2 minutes on each side or until golden brown. Repeat with remaining mixture, wiping pan if needed.

Serving Ideas : Serve with variety of fillings for a nice brunch dish.
Use these crepes for wrapping around a variety of fillings. If necessary, put waxed paper between each crepe and freeze until needed.
MsgID: 0030783
Shared by: Csally
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Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 crepes recipe
  Erin
2 Recipe: Brandied Apple Crepes
  Hobbs
3 Recipe: Basic Crepe Recipe
  Csally
4 Request crepe recipes
  coolcaps
5 Sesame crepes stuffed with wild mushrooms in a port-cream sauce
  Seppo, NY
6 ISO: Seseme crepes
  Cathy, Memphis
7 Cathy...
  Betsy at TKL
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