ADVERTISEMENT
- Real Recipes from Real People -

Request: lemon/garlic dry seasoning

Misc.
ADVERTISEMENT
I am in need of a dry rub for chicken, a non-acidic lemon/garlic on the sweet sdide for use on boneless/skinless chix breasts.
MsgID: 0013069
Shared by: BBQ MASON
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Spicy Apple Crisp or Spicy Peach Crisp (using oats)
  • SPICY APPLE CRISP OR SPICY PEACH CRISP 4 cups peeled and sliced apples (cooking type) 1 tbsp lemon juice 1/3 cup sifted all-purpose flour 1 cup quaker oats, uncooked (quick or old-fashioned) 1/2 cup brown sugar, firml...
  • Ron of Japan's Egg Sauce (Golden Shrimp)
  • Hello, Thanks Keith. Has anyone tried it yet? If not, I'll check it out this weekend, then I'll be forced to run to Ron's and compare the tast against Ron's golden shrimp. In fact, for experimental purposes only, I'l...
  • Skillet Chicken and Chive Dumplings (using biscuit mix)
  • SKILLET CHICKEN AND CHIVE DUMPLINGS "Chicken and dumplings is a staple in Pennsylvania Dutch country, where Melanie's maternal grandmother was born and raised, Grandma, an extraordinary cook and a forward-thinking wom...
  • Braised String Beans (Fassoulakia Yahni) (Greek)
  • BRAISED STRING BEANS (FASSOULAKIA YAHNI) 1 large onion, chopped 1 small garlic clove, minced 3/4 cup olive oil 1 teaspoon tomato paste 1/2 fresh tomato peeled and chopped 1 pound string beans parsley or mint, chopped ...
ADVERTISEMENT
  • Mexican Beef Stir-fry (using sirloin steak)
  • MEXICAN BEEF STIR-FRY (Diabetic and Renal Diet Friendly) 1 Tbsp. canola oil 1 1/2 lb. lean sirloin steak, cut into 3-inch strips, trimmed of all fat 3 garlic cloves, minced 1 medium onion, minced 1 small red bell pepp...
  • Grated Pasta with Green Beans and Cheddar
  • GRATED PASTA WITH GREEN BEANS AND CHEDDAR 7 oz. semolina flour (about 1 cup) 1 egg 1 egg white 1/2 tsp. salt 1 to 2 tbsp. cold water 4 oz. green beans, thinly sliced on the diagonal 16 oz. skim milk 1/4 tsp. ground wh...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Request: lemon/garlic dry seasoning
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!