LAMB SHANKS SICILIAN
4 to 8 lamb shanks
1 cup white dinner wine (or apple juice)
1 (8 oz.) can tomato sauce
2 tbsp. instant minced onion
2 tsp. spaghetti sauce seasoning
1/4 tsp. garlic powder
1 tsp. salt
1 tsp. sweet basil
Wipe shanks and arrange in baking dish. Mix remaining ingredients together and pour over shanks.
Cover and bake in 400 degree F oven for 1 hour. Turn heat down to 350 degrees F and continue baking 1 1/2 to 2 hours more, basting frequently with pan juices.
From: sara
Source: Crystal Piatt
4 to 8 lamb shanks
1 cup white dinner wine (or apple juice)
1 (8 oz.) can tomato sauce
2 tbsp. instant minced onion
2 tsp. spaghetti sauce seasoning
1/4 tsp. garlic powder
1 tsp. salt
1 tsp. sweet basil
Wipe shanks and arrange in baking dish. Mix remaining ingredients together and pour over shanks.
Cover and bake in 400 degree F oven for 1 hour. Turn heat down to 350 degrees F and continue baking 1 1/2 to 2 hours more, basting frequently with pan juices.
From: sara
Source: Crystal Piatt
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