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Ripe Watermelon..

Misc.
Besides the underbelly being creamy yellow if the stem is still attached it should be dry & brown,not still green.I was told this by a farmer.
MsgID: 0056915
Shared by: Mickey,Mo.
In reply to: ISO: How to select a good watermelon
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1
  Elly, Ohio
2
  Janet/MO
3
  Tracey, CA
4
  Janet/MO
5
  Susan, Hawaii
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  Elly, Ohio
7
  Mickey,Mo.
8
  sugar/spiceTX
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