FUDGIE CAKE
FOR THE CAKE:
2 cups flour
2/3 cup Dutch-processed cocoa
1 tsp baking soda
3/4 cup unsalted butter or margarine
2 cups sugar
2 eggs
1 1/2 cups buttermilk
2 tsp vanilla
FOR THE FUDGIE FILLING:
1 (14 oz.) can sweetened condensed milk
1 (12 oz) pkg. semi-sweet chocolate chips
1/2 cup water
2 tsp. vanilla
FOR THE CHOCOLATE BUTTERCREAM FROSTING:
1 cup confectioner's sugar
1/2 cup butter or margarine, softened
3 oz. unsweetened baking chocolate, melted and cooled
2 tsp. vanilla extract
4 tbsp half-and -half (light cream)
3 oz. white chocolate, shaved
TO MAKE THE CAKE:
Preheat oven to 350 degrees F. Grease 2 (8 or 9-inch) layer cake pans.
Blend flour, cocoa, and baking soda; set aside.
In large mixing bowl, cream butter and sugar. Add eggs and vanilla. Beat well. Add dry ingredient mixture alternately with buttermilk, beginning and ending with dry ingredients and beating well after each addition. Pour into cake pans.
Bake for 25-30 minutes or until center springs back when touched. Cool slightly. Remove from pans. Cool completely.
TO MAKE THE FUDGIE FILLING:
Mix sweetened condensed milk, chocolate chips, water, and vanilla in heavy saucepan. Cook and stir over medium to low heat till thick. Cool completely. Spread filling between cake layers.
TO MAKE THE CHOCOLATE BUTTERCREAM FROSTING:
Beat all ingredients, except white chocolate, in mixing bowl until light and creamy. Frost cake with buttercream frosting. Top with shaved white chocolate.
Servings: 6
Source: Linda Theil; Winner of the 1991 Michigan Chocolate Cake Contest
FOR THE CAKE:
2 cups flour
2/3 cup Dutch-processed cocoa
1 tsp baking soda
3/4 cup unsalted butter or margarine
2 cups sugar
2 eggs
1 1/2 cups buttermilk
2 tsp vanilla
FOR THE FUDGIE FILLING:
1 (14 oz.) can sweetened condensed milk
1 (12 oz) pkg. semi-sweet chocolate chips
1/2 cup water
2 tsp. vanilla
FOR THE CHOCOLATE BUTTERCREAM FROSTING:
1 cup confectioner's sugar
1/2 cup butter or margarine, softened
3 oz. unsweetened baking chocolate, melted and cooled
2 tsp. vanilla extract
4 tbsp half-and -half (light cream)
3 oz. white chocolate, shaved
TO MAKE THE CAKE:
Preheat oven to 350 degrees F. Grease 2 (8 or 9-inch) layer cake pans.
Blend flour, cocoa, and baking soda; set aside.
In large mixing bowl, cream butter and sugar. Add eggs and vanilla. Beat well. Add dry ingredient mixture alternately with buttermilk, beginning and ending with dry ingredients and beating well after each addition. Pour into cake pans.
Bake for 25-30 minutes or until center springs back when touched. Cool slightly. Remove from pans. Cool completely.
TO MAKE THE FUDGIE FILLING:
Mix sweetened condensed milk, chocolate chips, water, and vanilla in heavy saucepan. Cook and stir over medium to low heat till thick. Cool completely. Spread filling between cake layers.
TO MAKE THE CHOCOLATE BUTTERCREAM FROSTING:
Beat all ingredients, except white chocolate, in mixing bowl until light and creamy. Frost cake with buttercream frosting. Top with shaved white chocolate.
Servings: 6
Source: Linda Theil; Winner of the 1991 Michigan Chocolate Cake Contest
MsgID: 3137917
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Chocolate Recipes (8)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Chocolate Recipes (8)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (8)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | Recipe: Chocolate Recipes (8) |
Betsy at Recipelink.com | |
2 | Recipe: Chocolate Sipper |
Betsy at Recipelink.com | |
3 | Recipe: Fudgie Cake with Fudgie Filling and Chocolate Buttercream Frosting |
Betsy at Recipelink.com | |
4 | Recipe: Ghirardelli's Hot Fudge Sauce |
Betsy at Recipelink.com | |
5 | Recipe: Ancho Chili Devil's Food Cupcakes with Roasted Macadamias |
Betsy at Recipelink.com | |
6 | Recipe: Applesauce Cocoa Cookies (low fat) |
Betsy at Recipelink.com | |
7 | Recipe: Chocolate Eclipse (pudding cake) |
Betsy at Recipelink.com | |
8 | Recipe: Extra Gooey Chocolate Chip Cookies (like Millie's) |
Betsy at Recipelink.com | |
9 | Recipe: Chips Ahoy Ice Cream Cake |
Betsy at Recipelink.com |
ADVERTISEMENT
Random Recipes from:
Desserts - Cakes
Desserts - Cakes
- Rose Geranium Pound Cake
- Chocolate Raspberry Ganache Cake
- Hazelnut Chiffon Cake with Mocha Buttercream
- Banana Cake with Fudgy Chocolate Frosting
- Mexican Bean Cake and Bean Puree (13x9 cake using apple, nuts and raisins)
- Incredible Cranberry Fudge Cake with Chocolate-Cranberry Glaze
- Best-Ever Orange Cake (McCall's)
- Tastefully Simple Nana's Apple (repost)
- Clementine Cake by Nigella Lawson
- Pecan Upside-Down Cake with Bourbon Whipped Cream
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute