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Risa, your recipes always sound

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great - enjoy reading them.

I used to make that Joyce Chen Chicken Curry and we loved it .... now we do a version and usually I use boned thighs. So much for ease!

MsgID: 083030
Shared by: Shirl
In reply to: Recipe(tried): This Weeks Winners
Board: What's For Dinner? at Recipelink.com
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Reviews and Replies:
1 Recipe(tried): This Weeks Winners
  RisaG
2 Risa, your recipes always sound
  Shirl
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