ADVERTISEMENT
- Real Recipes from Real People -

RisaG, Wonderful Recipes!

Misc.
I just bought the George Foreman Grill because I am tempted by the variety of recipes that you prepare with it. My attempt yesterday with a London Broil was unsuccessful, but I know that looking carefully at your recipes I will be able to succeed.

Have a good day my friend.

Gladys/PR
MsgID: 086207
Shared by: Gladys/PR
In reply to: Recipe(tried): This Weeks Winners
Board: What's For Dinner? at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  RisaG
2
  Carol,IL
3
  Norma in Fla.
4
  Gladys/PR
ADVERTISEMENT
Random Recipes
  • Rice and Black Bean Pilaf (using brown rice)
  • RICE AND BLACK BEAN PILAF 1 cup brown rice, uncooked 2 1/4 cups low-sodium chicken broth 1 tablespoon olive oil 1 small onion, diced (1 cup) 2 cloves garlic, minced 2 teaspoons fresh chopped oregano, or 1 teaspoon dri...
  • Assorted Recipes (34)
  • SUPER RECIPE SWAP - ASSORTED RECIPES March 27 - APRIL 4 All Recipes Posted This Week - ...
  • Hershey's Syrup Two-Tone Cake (using cake mix)
  • HERSHEY'S SYRUP TWO-TONE CAKE FOR THE CAKE: 1 (18 1/4 ounce) pkg. yellow light cake mix 2 envelopes natural butter flavor granules 1 (8 ounce) pkg nonfat cream cheese 1 cup water 7 egg whites,...
  • Spicy Curried Chicken with Rice
  • SPICY CURRIED CHICKEN WITH RICE 4 boneless, skinless chicken breast halves (about 1 pound) 2 tsp vegetable oil, divided use 1/4 tsp salt 1/8 tsp ground red pepper (cayenne) 1 tsp vegetable oil 1 medium unpared green a...
ADVERTISEMENT
  • Fix for acidic tomatoes - Try wine
  • Hi, My solution to that problem is to add some wine, red or white, it doesn't seem to matter much for my taste buds. Try the wine and see if it helps. Good luck!...
  • Mahogany Wings with Peking Sauce (baked)
  • MAHOGANY WINGS "Of course, not all wings need to be of the " Buffalo" or "atomic" variety. These classic mahogany wings are delicious and easy to prepare. In this recipe, you'll make a simple 24-hour marinade using pl...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • RisaG, Wonderful Recipes!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!