Recipe(tried): Apple Cake with Cream Cheese Frosting (13x9-inch)

I made this apple cake and it is so moist and good! Thanks for the posting

APPLE CAKE WITH CREAM CHEESE FROSTING
Source: Gina Pasquale

"This came from a newspaper many years ago, and I always get compliments when I make it."

2 eggs
2 cups sugar
1/2 cup oil (I use canola)
1 tsp vanilla
2 cups flour (unbleached white)
1/2 tsp salt
1 tsp baking soda
2 tsp ground cinnamon
1/4 tsp ground nutmeg
5 medium apples, diced (I like Granny Smiths and they needn't be peeled)
1 cup walnuts, chopped
Cream Cheese Frosting (recipe follows)

Beat eggs until light and fluffy. Gradually add in sugar, oil and vanilla.

Sift together flour, salt, baking soda, cinnamon and nutmeg (I don't sift, just mix); add to first mixture and stir to combine. Stir in apples and walnuts. Place in greased 9x13-inch baking pan.

Bake in 350 degree F oven for 45 minutes or until center springs back when touched. Allow to cool in pan on a rack for 15 minutes.

Spread with Cream Cheese Frosting.

Note: Both cake and frosting freeze well.

CREAM CHEESE FROSTING

1 (3 oz) pkg cream cheese, softened
3 Tbsp butter, softened
1/2 tsp vanilla
1 1/2 cups powdered sugar

Beat cream cheese and butter together. Add vanilla and beat. Gradually beat in powdered sugar until smooth.