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Rita, re: portobello or portobella (more

Misc.

mushrooms. I've looked through my cookbook & there are a number
of grilled recipes. Could you describe the taste of the mushroom
as they all taste meaty. Could it possibly be brushed or painted
with an oriental sauce? or maybe soy sauce? If you can give me
any more info as to the taste, I will be happy to try to narrow
it down to a couple of recipes. If you can't, just post & I will
try & choose a couple of recipes. Just let me know.


MsgID: 0040201
Shared by: kt/mn
In reply to: ISO: portabello mushrooms
Board: Cooking Club at Recipelink.com
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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