Recipe: Chicken Cacciatore (using celery seed, Wesson, 1960's)

CHICKEN CACCIATORE

1 frying chicken, cut up
1/2 cup flour
2 tsp. salt, divided use
1/4 tsp. ground black pepper, divided use
1/2 cup Wesson oil
2 onions, chopped
1 (16 oz.) can tomatoes
1 (8 oz.) can tomato sauce, such as Hunt's
2 cloves garlic, minced
1 1/2 tsp. oregano
1 tsp. celery seed

Coat chicken with flour mixed with 1 teaspoon salt and 1/8 teaspoon pepper. Brown in hot oil in deep fry pan. Remove chicken.

Cook onions until soft.

Add tomatoes, tomato sauce, garlic, oregano, celery seed, remaining 1 teaspoon salt and 1/8 teaspoon pepper and chicken. Cover and simmer 40 minutes or until tender, turn occasionally.

Makes 4-6 servings
Source: Recipe pamphlet: 101 Glorious Ways to Cook Chicken from Wesson Oil, 1960's