ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Rock Cakes are...

Misc.
I believe that Rock Cakes are another name for a type of drop scone. I know that if you put currants into the scone mixture and drop them as opposed to rolling, they look like little bumpy rocks.

At least that's what my grandma called scones.
MsgID: 014535
Shared by: Stephanie / Texas
In reply to: ISO: Rock Cakes... May I ask?
Board: Vintage Recipes at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Rock cakes mother from Queensland; had them as young woman--in the 1930's
  Suzanne P. Murphy, USA
2 Recipe: Rock Cakes For Suzanne
  Gladys/PR
3 Recipe: Rock Cakes
  Meg, NY
4 ISO: Rock Cakes... May I ask?
  Norma, SP Brasil
5 Rock Cakes are...
  Stephanie / Texas
ADVERTISEMENT
Random Recipes
  • Summer Corn Bisque (using potato and milk, blender)
  • SUMMER CORN BISQUE 4 ears fresh corn 1 small onion, finely chopped 1 medium yellow-flesh potato, peeled and cut in 1/2-inch cubes 4 cups cold water 1/2 to 3/4 cup evaporated milk, preferably low-fat Pinch of cayenne p...
  • Turkey Barley Skillet Supper
  • TURKEY BARLEY SKILLET SUPPER 2 teaspoons olive oil 3/4 cup chopped onion 8 ounces sliced fresh mushrooms 1 teaspoon dried oregano leaves, crushed 1 teaspoon salt 3/4 teaspoon ground black pepper 1/2 cup water 1 teaspo...
  • Party Beans (using ground beef, crock pot)
  • PARTY BEANS 1 lb hamburger 1/2 lb bacon, cut in small pieces 1 (16 oz) can pork and beans, with liquid 1/2 cup diced onion 1 (16 oz) can kidney beans, with liquid 1 (16 oz) can lima beans, with liquid 1/2 cup ketchup ...
  • Slow Cooker Thanksgiving Dressing (1980's)
  • SLOW COOKER THANKSGIVING DRESSING 1 stick (1/2 cup) butter 1 cup finely chopped onion 1 cup finely chopped celery 1 (8 oz) can sliced mushrooms, drained 1/4 cup chopped parsley 1 1/2 to 2 teaspoons poultry seasoning 1...
ADVERTISEMENT
  • Steamed Chocolate Bread Pudding from 1932
  • STEAMED CHOCOLATE BREAD PUDDING from 1932 "Unusually good is this glorified form of bread pudding. It may be steamed in a regulation mold or in the top part of a double boiler, provided care is taken not to lift the l...
  • Chicken Visuvio (Harry Caray's Restaurant)
  • HARRY CARAY'S CHICKEN VESUVIO Jerry Goldberg of Chicago says,"After a Cubs game at Wrigley Field, I drove over to Harry Caray’s restaurant to celebrate the victory—and the team’s late announcer. The hearty chicken wit...
  • Dutch Coleslaw (1960's)
  • DUTCH COLESLAW 4 to 5 cups thinly sliced cabbage 2 diced celery stalks 2 thinly sliced onions 4 grated carrots, in medium shreds 2 tbsp sugar 1/2 cup rich cream (heavy cream) 2 tbsp cider vinegar 1/2 to 1 tsp salt 1/4...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Rock Cakes are...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!