ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Romano's Macaroni Grill's Penne Rustica - question

Misc.
I couldn't get the sauce to thicken up. Any suggestions?
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • White Christmas Cake
  • White Christmas Cake This recipe makes two cakes. Use two 8 or 9-inch cake pans; or one loaf pan - cut lengthwise to create 2 layers. 12 egg whites 3 c. sugar 1 c. butter or margarine 1 c. milk 1 tsp. cream of tartar 1...
  • Tony Roma's Carolina Honeys (repost)
  • TONY ROMA'S CAROLINA HONEYS Board: Copycat/Restaurant Recipe Requests at Recipelink.com From: Elly, Ohio 5-20-2000 Here is the recipe for the ribs, I'm assuming they use the same sauce for the wings. ...
  • Peach Cobbler Pie with Almond Streusel Topping
  • PEACH COBBLER PIE 5 or 6 large, ripe peaches, peeled, pitted, thickly sliced 3/4 cup sugar, divided use 3 to 4 tablespoons cornstarch 1 tablespoon fresh lemon juice 1 (9-inch) single-crust pie shell 1/2 cup all-purpos...
  • Susan's Beer Cheese Soup - Thank You
  • Hi Susan, I tried your beer cheese soup last night. It was delicious and pretty darned closed to The Flying Saucer's. One thing I added that was different was a couple of pinches of fennel seed. I've noticed on close ins...
  • Jamaican Delight (cocktail)
  • JAMAICAN DELIGHT 1 ounce amber rum 3/4-ounce apricot brandy 3 ounces pineapple juice 1/2-ounce fresh lime juice 1/4-ounce sugar syrup In a shaker combine rum, brandy, lime juice, pineapple juice, sugar syrup and cru...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Romano's Macaroni Grill's Penne Rustica - question
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!