Recipe: Sun Dried Tomato, Herb and Parmesan Bread (bread machine)

SUN DRIED TOMATO, HERB AND PARMESAN BREAD

"It smells like pizza when it's baking. Try slices topped with mozzarella and/or provolone and black olives under the broiler for an out of this world lunch."

9 oz. water
2 3/4 cups bread flour
2 tbsp. dry milk powder
1 tbsp. sugar
1 tsp. salt
3 tbsp. freshly grated parmesan cheese
2 tbsp. chopped sun dried tomato bits or pieces
1 tsp. dried oregano
1 tsp. dried thyme
1 tsp. dried basil
2 tbsp. butter
2 tsp. active dry yeast

Place the ingredients in the pan in the order given. (Works better with medium or dark crust cycle.)

Source: Epicurious, 1990's
From: Dawn/NYS - 12-22-97