ADVERTISEMENT
- Real Recipes from Real People -

Room mother party ideas

Misc.

There's craft magazine dedicated to elementary children. I think it's "Craft & Fun." There's a site for free stuff, which can get you some patterns or kits. This I got off TKL newsletter & have it e-mailed to me (Free_Stuff@ppi-free.com) Disney & Mining company have good sites to get ideas for holiday/crafts for kids. Hope this gets you started!



MsgID: 091234
Shared by: Kathy, OH
In reply to: ISO: room mother party ideas
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Margaret
2
  Kathy, OH
3
  marilyn
4
  Linda
5
  ME
ADVERTISEMENT
Random Recipes
  • Slow Cooker Carnitas
  • SLOW COOKER CARNITAS 3 lb pork shoulder or pork butt 4 cups hot chicken broth 2 Tbsp granulated garlic powder 2 Tbsp onion powder 2 Tbsp ground cumin 1 Tbsp ground coriander 1 Tbsp medium hot chili powder 1 tsp ground...
  • Unleavened Griddle Bread
  • UNLEAVENED GRIDDLE BREAD 1 cup whole wheat flour 2 cups white bread flour 2 teaspoons salt 1 cup plus 2 tablespoons water 1 tablespoon black cumin seeds Olive oil for cooking In a large bowl, combine flours. Add salt...
  • Toddle House Chocolate Ice Box Pie - 2
  • TODDLE HOUSE CHOCOLATE PIE (CHOCOLATE ICE BOX PIE) 2 1/2 cups plus 2 tablespoons sugar 1/2 cup plus 6 tablespoons cornstarch 1/2 cup unsweetened cocoa powder 3/4 teaspoon salt 1 1/2 pints milk, divided use 2 1/2 egg y...
  • Miniature Pecan Pies
  • MINIATURE PECAN PIES 1 cup dark corn syrup 1/2 cup sugar 2 tablespoon butter or margarine 1/4 teaspoon salt 3 eggs 1 cup coarsely chopped pecans 1/2 teaspoon vanilla extract 16 (2-inch) unbaked tart shells Combine c...
  • Jenny Mundt's Chocolate Chip Bars (with coconut)
  • JENNY MUNDT'S CHOCOLATE CHIP BARS (County Fair Winner) 1 1/2 cups brown sugar 1/2 cup shortening 2 eggs 1 teaspoon vanilla 1 cup flour 1/2 teaspoon salt 1/2 teaspoon baking powder 1 (6 ounce) package chocolate chips 1...
ADVERTISEMENT
  • The Best Potato Salad
  • THE BEST POTATO SALAD 5 lbs red skinned potatoes, cut in half, then cut into 1/8 inch slices 1 1/4 cup mayonnaise 3 tbsp rice wine vinegar 3 tbsp fresh lemon juice (must be fresh, not bottled) 5 scallions, thinly slic...
  • Peach Freeze (using yogurt) (blender or food processor)
  • PEACH FREEZE 3 cups peeled, sliced peaches* 5 teaspoons lemon juice, divided use 1/2 cup plain lowfat yogurt 1/4 cup superfine sugar In medium bowl toss peaches with 3 teaspoons lemon juice. Drain peaches and arrange...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Room mother party ideas
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!