SLOW COOKER CARNITAS
3 lb pork shoulder or pork butt
4 cups hot chicken broth
2 Tbsp granulated garlic powder
2 Tbsp onion powder
2 Tbsp ground cumin
1 Tbsp ground coriander
1 Tbsp medium hot chili powder
1 tsp ground black pepper
1 Tbsp lime juice
Add hot chicken broth to slow cooker. Add spices and lime juice and mix well. Add pork to slow cooker
Cover and cook on High for 4 to 6 hours. If possible, stir about once an hour.
Shred meat into cooking sauces when done.
Serve with tortillas, taco chips, refried beans,
salsa, etc.
3 lb pork shoulder or pork butt
4 cups hot chicken broth
2 Tbsp granulated garlic powder
2 Tbsp onion powder
2 Tbsp ground cumin
1 Tbsp ground coriander
1 Tbsp medium hot chili powder
1 tsp ground black pepper
1 Tbsp lime juice
Add hot chicken broth to slow cooker. Add spices and lime juice and mix well. Add pork to slow cooker
Cover and cook on High for 4 to 6 hours. If possible, stir about once an hour.
Shred meat into cooking sauces when done.
Serve with tortillas, taco chips, refried beans,
salsa, etc.
MsgID: 3148323
Shared by: R. Barton - Sacramento, CA
In reply to: Recipe: Monday 9-22-08 Recipe Swap - Assorted Re...
Board: Daily Recipe Swap at Recipelink.com
Shared by: R. Barton - Sacramento, CA
In reply to: Recipe: Monday 9-22-08 Recipe Swap - Assorted Re...
Board: Daily Recipe Swap at Recipelink.com
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| Reviews and Replies: | |
| 1 | Recipe: Monday 9-22-08 Recipe Swap - Assorted Recipes (6) |
| Betsy at Recipelink.com | |
| 2 | Recipe(tried): Slow Cooker Carnitas |
| R. Barton - Sacramento, CA | |
| 3 | Recipe: Homemade Egg Noodles with Flavor Variations (Gold Medal Flour, 1983) |
| Betsy at Recipelink.com | |
| 4 | Recipe: Basic Chunky Pasta Sauce (blender) (Del Monte, 1988) |
| Betsy at Recipelink.com | |
| 5 | Recipe: Easy Chicken Cacciatore (Del Monte, 1988) |
| Betsy at Recipelink.com | |
| 6 | Recipe: Homestyle Eggplant Casserole (Del Monte, 1988) |
| Betsy at Recipelink.com | |
| 7 | Recipe: Easy Pot Roast (using stewed tomatoes and horseradish) (Del Monte, 1988) |
| Betsy at Recipelink.com | |
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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