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Sally: Tried the grill tonight

Misc.

Sally,

Chicken breasts are definitely on the menu for this week! In checking the posts they seem to be a favorite on the GF grill. Didn't have any in the freezer and was too lazy to drive to the store so I followed a post of Elly's and used some brats we'd bought at the Farmers' Market this fall. I also tried the Garlic-Herb Potatoes in the book that comes with it. Everything was good, but the potatoes took about 3-4 times as long to cook as the book said. Has anyone else found this true with veggies?

Thanks for responding.

Laurel


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