Recipe: Better than Ever Cheesy Meat Lasagna (using cottage cheese, Kraft)
Main Dishes - Pasta, SaucesBETTER THAN EVER CHEESY MEAT LASAGNA
FOR THE MEAT SAUCE:
3/4 lb. extra lean ground beef
3 cloves garlic, minced
1 1/2 tsp. dried oregano leaves
1 (26 oz.) jar spaghetti sauce
1 large tomato, chopped
FOR THE LASAGNA:
9 lasagna noodles, cooked, drained
1 (16 oz.)container Breakstone's Low Fat Cottage Cheese, divided use
2 cups Kraft 2% Milk Shredded Reduced Fat Mozzarella Cheese, divided use
Preheat oven to 375 degrees F.
Brown meat with garlic and oregano in medium saucepan. Stir in spaghetti sauce; simmer 5 minutes. Remove from heat; stir in tomato.
Spread 1/2 cup of the sauce mixture in 13x9-inch baking dish. Layer 3 noodles, 1 cup of the cottage cheese, 1/2 cup of the mozzarella cheese and 1 cup of the remaining sauce mixture in dish. Repeat layers. Top with remaining 3 noodles and remaining sauce mixture. Cover with foil.
Bake 30 minutes or until heated through. Uncover; top with remaining 1 cup mozzarella cheese. Bake, uncovered, an additional 5 minutes or until cheese is melted. Let stand 5 minutes before serving.
TO MAKE AHEAD:
Prepare as directed except for baking; cover. Refrigerate up to 24 hours. When ready to serve, bake, covered, at 375 degrees F for 40 minutes.
Makes 9 servings
Source: Kraft Foods
FOR THE MEAT SAUCE:
3/4 lb. extra lean ground beef
3 cloves garlic, minced
1 1/2 tsp. dried oregano leaves
1 (26 oz.) jar spaghetti sauce
1 large tomato, chopped
FOR THE LASAGNA:
9 lasagna noodles, cooked, drained
1 (16 oz.)container Breakstone's Low Fat Cottage Cheese, divided use
2 cups Kraft 2% Milk Shredded Reduced Fat Mozzarella Cheese, divided use
Preheat oven to 375 degrees F.
Brown meat with garlic and oregano in medium saucepan. Stir in spaghetti sauce; simmer 5 minutes. Remove from heat; stir in tomato.
Spread 1/2 cup of the sauce mixture in 13x9-inch baking dish. Layer 3 noodles, 1 cup of the cottage cheese, 1/2 cup of the mozzarella cheese and 1 cup of the remaining sauce mixture in dish. Repeat layers. Top with remaining 3 noodles and remaining sauce mixture. Cover with foil.
Bake 30 minutes or until heated through. Uncover; top with remaining 1 cup mozzarella cheese. Bake, uncovered, an additional 5 minutes or until cheese is melted. Let stand 5 minutes before serving.
TO MAKE AHEAD:
Prepare as directed except for baking; cover. Refrigerate up to 24 hours. When ready to serve, bake, covered, at 375 degrees F for 40 minutes.
Makes 9 servings
Source: Kraft Foods
MsgID: 3156641
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Brand Name Recipes - 09-23-14 Daily Reci...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Brand Name Recipes - 09-23-14 Daily Reci...
Board: Daily Recipe Swap at Recipelink.com
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