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Hi, Bill:

I would say that it's probably one of two things: either you are heating them too hot, causing the curdling, or you are making a sauce which contains some type of acidic ingredient which is causing the curdling. What type of sauce do you have particular trouble with?

MsgID: 0013340
Shared by: Ellen
In reply to: Sauce, cream
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 Sauce, cream
  Bill in Cal
2 Sauces
  Ellen
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