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Sauce, cream

Misc.
I have had some trouble adding cream and 1/2&1/2 to my sauces. The dairy breaks down and curdles making the sauce less palateble. Could someone help me? I think it might have something to do with preheating the dairy or something.
My E-mail is idiv4ab@pacbell.net
Thank you fellow chef
Big Bill
MsgID: 0013320
Shared by: Bill in Cal
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 Sauce, cream
  Bill in Cal
2 Sauces
  Ellen
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