ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Sheperds Pie

Misc.

Terry That sounds great. Will add to my files! Thanks!



  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Tonight it will be... Italian Shepherd's Pie
  Terry,Tx
2 Sheperds Pie
  Verla
3 Recipe: request
  Heather,KS
4 Mastercook
  Tony
5 Heather...
  Terry,Tx
6 Mastercook at TKL
  Betsy at TKL
ADVERTISEMENT
Random Recipes
  • Salad Sandwiches
  • I used to enjoy salad sandwiches as a youngster in Sydney Australia. They consisted of buttered white bread with sliced tomato, canned pickled beetroot slices, shredded lettuce, grated carrot, ccumber slices and moistene...
  • New Easy 7 Grain Bread (yeast bread, makes 2 loaves)
  • NEW EASY 7 GRAIN BREAD 1 1/2 cups boiling water 1 cup Arrowhead Mills Seven Grain Cereal 6 tbsp. Arrowhead Mills Canola Oil 1/2 cup warm water 2 pkgs. dry yeast (4 tsp.) 2 eggs, beaten or egg replacer 5 1/2 cups Arrow...
  • Honey-Orange Marys
  • HONEY-ORANGE MARYS 32 ounces tomato juice (4 cups) 1/2 cup orange juice 1/4 cup honey 2 teaspoons prepared horseradish 1/2 teaspoon celery salt Hot pepper sauce (to taste) Worcestershire sauce (to taste) Freshly groun...
ADVERTISEMENT
  • Minted Green Tea Gelatin with Kiwi
  • MINTED GREEN TEA GELATIN WITH KIWI 4 teaspoons unflavored powdered gelatin, or more if desired 4 tablespoons plus 2 cups water 1/4 cup sugar 1 teaspoon green tea powder 12 mint leaves 2 kiwi, finely diced Juice of 1 l...
  • Sparkling Mandarin Orange Cream Pie (Jello recipe)
  • SPARKLING MANDARIN ORANGE CREAM PIE 3/4 cup boiling water 1 (3 oz) pkg JELL-O Sparkling Mandarin Orange (or Orange) Gelatin 1 cup cold club soda or seltzer 1/2 cup Cool Whip whipped topping, thawed 1 graham cracker c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Sheperds Pie
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!