ADVERTISEMENT
- Real Recipes from Real People -

Sheryl, if you browse the messages on the Healthy Cooking Board...

Misc.
ADVERTISEMENT
MsgID: 0815945
Shared by: Micha in AZ
In reply to: ISO: HELP! My daughter wants to be a vegetari...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Moo Shu Chicken Lettuce Wraps
  • MOO SHU CHICKEN LETTUCE WRAPS 1 tablespoon canola oil 2 cups sliced mushrooms 3/4 pound boneless, skinless chicken breasts, cut into very thin strips 3 cups shredded cabbage or coleslaw mix 1/2 cup matchstick-cut carr...
  • Islands' China Coast Salad Dressing
  • Not Rain Forest Cafe. ISLANDS' CHINA COAST SALAD DRESSING 1/2 cup mayonnaise 5 tbsp rice vinegar 2 tbsp sugar 2 tbsp sesame oil 1 tbsp soy sauce 1/4 tsp garlic powder Combine all ingredients in a medium bowl...
  • Puff Pastry Po' Boy Sandwiches
  • PUFF PASTRY PO' BOYS "There are many ways to make these iconic New Orleans sandwiches, but doing it with puff pastry in place of bread makes for an exceptional new twist." 1 (17.3-ounce) package frozen puff pastry (2...
  • Cake in a Coffee Cup - keeps for ages
  • 2 years ago I made this recipe for a church sale and stored at home the remaining unsold cups. Although I didn't have the mix recipe, I had attached the directions for baking to each cup. Last week I tried one...
  • Mediterranean Pita Pizzas (Contadina, 1986)
  • MEDITERRANEAN PITA PIZZAS 2 1/2 cups (8 ounces) peeled, diced eggplant 1 cup sliced zucchini or yellow squash 1 cup sliced fresh mushrooms 1/2 cup sliced ripe olives 1/4 cup chopped green pepper 1/4 cup chopped onion ...
ADVERTISEMENT
  • Golden Corral Bourbon Street Chicken - Info
  • We ate at a Golden Corral in Hilton Head this summer and I remember their info card saying the sauce was a combo of teryaki and bourbon and the meat was merinated. Maybe this may be the difference....
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Sheryl, if you browse the messages on the Healthy Cooking Board...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!