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Thank You: thanks, Micha, those enchiladas look lovely!

Misc.
They're a little heavy on the carbs for moi, but my fellas will think they died and went to heaven!

And as you say, it's relatively easy to customise them, I can make a couple of adjustments, ingredient-wise, for myself.

thanks again,

Carolyn!
MsgID: 0815951
Shared by: Carolyn, Vancouver
In reply to: Recipe(tried): Tater Enchiladas and Corn and Polenta St...
Board: What's For Dinner? at Recipelink.com
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