ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Shirl, could we have the recipe for the Italian country loaf rustica? It sounds delish. N.T.

Misc.
ADVERTISEMENT

.


  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Roasted Tomato and White Bean Soup
  • ROASTED TOMATO AND WHITE BEAN SOUP 5 Roma tomatoes, cored, halved lengthwise and seeded 2 teaspoons olive oil 1 teaspoon dried thyme 1/2 teaspoon dried basil 1 onion, finely chopped 4 cloves garlic, minced 2 tablespoo...
  • Balsamic Berry Dessert Topping with Vanilla Ice Cream
  • BALSAMIC BERRY DESSERT TOPPING WITH VANILLA ICE CREAM 1 pint blackberries 1 pint raspberries 1 pint strawberries, sliced 1/8 cup aged balsamic vinegar 1/4 cup granulated sugar Freshly ground black pepper to taste 1/4 ...
  • Zucchini Nut Muffins (NOT Publix)
  • ZUCCHINI NUT MUFFINS (NOT Publix) "This is a light fluffy muffin, wonderful with berry jam. (In response to Publix's Zucchini Nut Recipe request.)" 2 cups sugar 4 eggs, room temperature 1 cup canola oil 2 cups grated...
  • 5-Minute Apple Coleslaw
  • 5-MINUTE APPLE COLESLAW 1 cup Hellmann's or Best Foods Real Mayonnaise 1 large Granny Smith apple, cored and chopped 1 bag (1 lb.) pre-packaged coleslaw mix In large bowl, combine mayonnaise and apple. Stir in colesl...
  • Zucchini Parmesan (serves 2)
  • ZUCCHINI PARMESAN 1 1/2 cups canned tomatoes, drained, coarsely chopped 2 tbsp. tomato paste 1 cup sliced zucchini (1/4-inch slices) 2 slices white bread, into crumbs 1/2 oz. grated Parmesan cheese 1 tbsp. chopped fre...
  • Figs and Country Ham
  • FIGS AND COUNTRY HAM 4 large, ripe figs (or 8 small) 2 lemons 16 paper-thin slices of (preferably) raw or cooked country ham 1/4 pound unsalted butter, softened Freshly ground black pepper Cut figs lengthwise into q...
ADVERTISEMENT
  • Festive Vegetable Fajita Wraps (using soybeans)
  • FESTIVE VEGETABLE FAJITA WRAPS FOR THE FILLING: 1 1/2 cups cooked dried soybeans* 1/2 cup chopped red onion 1/2 cup chopped green bell pepper 1/2 cup chopped red, yellow, or orange bell pepper...
  • Quick Red Chicken Chili (serves 12)
  • QUICK RED CHICKEN CHILI 2 store bought roasted chickens, meat picked from bones and pulled into bite-sized pieces, bones and skin reserved 2 quarts chicken broth 6 tbsp. vegetable oil 2 large onions, cut into medium d...
  • Pepper and Tomato Saute (1982)
  • PEPPER AND TOMATO SAUTE 2 tablespoons vegetable oil 3 large green bell peppers, cut into large chunks 1 medium onion, chopped 2 large tomatoes, peeled and cut into large chunks 1 teaspoon salt 1/2 teaspoon basil In 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Shirl, could we have the recipe for the Italian country loaf rustica? It sounds delish. N.T.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!