ADVERTISEMENT
- Real Recipes from Real People -

Wow Betsy...you outdid yourself!! Fantastic!

Misc.
ADVERTISEMENT





MsgID: 0031244
Shared by: Joy/AZ
In reply to: Recipe: Part 2: 17 Recipes Using Candy Bars
Board: Cooking Club at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • TGI Fridays Buffalo Wings (copycat recipe)
  • TGI FRIDAYS BUFFALO WINGS (copycat recipe) I have made this several times and you cannot get any closer! Thankfully, FRANKS hot sauce is now available in the UK in Sainbury's so I no longer have to buy it on the inter...
  • Horseradish Potato Salad (serves 2)
  • HORSERADISH POTATO SALAD (SERVES 2) 4 medium-size red skin potatoes, boiled and sliced 1 fresh salad cucumber, sliced 1 small onion, sliced or chopped 3 tbsp. mayonnaise 1 tbsp. fresh grated horseradish Slice 3 first...
  • Focaccia Romana (and Pizza variation)
  • FOCACCIA ROMANA 2 envelopes fast-rising dry yeast 2 cups tepid water (90 degrees F) 2 tablespoons sugar 4 tablespoons olive oil 1/2 cup vegetable oil 1 teaspoon salt 5 1/2 cups unbleached white flour, divided use 3 cl...
  • Zucchini Oatmeal Muffins (with cinnamon and pecans)
  • ZUCCHINI OATMEAL MUFFINS 2 1/2 cups flour 1 1/2 cups sugar 1 cup chopped pecans 1/2 cup quick-cooking oatmeal, uncooked 1 tbsp baking powder 1 tsp salt 1 tsp ground cinnamon 4 eggs 1 medium zucchini, finely shredded 3...
  • Chicken Toscana Soup (like Macaroni Grill)
  • CHICKEN TOSCANA SOUP (like Macaroni Grill) My sister and I had this soup at Macaroni Grill on Saturday and we couldn't stop thinking about it. The menu described it as having garlic parmesan gnocchi which I could not ...
ADVERTISEMENT
  • Cheddar Beer Dip with Sausage (make ahead)
  • CHEDDAR BEER DIP WITH SAUSAGE 2 tablespoons unsalted butter 1/2 cup finely chopped sweet onion 1/2 cup smoked sausage, cut into 1/2-inch pieces 2 tablespoons Dijon or whole-grain mustard 8-ounce package cream cheese 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Wow Betsy...you outdid yourself!! Fantastic!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!