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Since its been so long since i've made

Misc.
this carrot cake I have found out thru friends that the junior baby food carrots work better in this than the strained baby food carrots.Some say only use 2 cans of the strained carrots.As they are so watery.I hope this doesnt mess anyone up!Im going to make this soon to see if there is any difference ,or change in the strained now & what it was like when I used to make this carrot cake.I'll let you know as soon as I do.Just wanted to let you know this & to give the go ahead on the "Junior Baby Food Carrots"Sorry for any inconvenience!Mickey
MsgID: 0057159
Shared by: Mickey,Mo.
In reply to: Recipe(tried): Moist and Easy Carrot Cake
Board: Cooking Club at Recipelink.com
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