Recipe: Irish Colcannon and Cabbage and Potato Casserole - for Sue, Sparks, NV
Side Dishes - PotatoesIRISH COLCANNON
6 to 8 potatoes
4 Tbsp. butter
1 head cabbage
Approximately 1 1/2 cups milk
Salt and pepper to taste
Peel potatoes and boil in salted water.
Shred cabbage and place in small amount of boiling water. Boil rapidly, turning occasionally until cooked and water has evaporated.
Drain potatoes and mash with milk. Stir in cabbage immediately and beat very well. Season to taste. S
erve in warm dish, hollowing out the center a little. The butter is placed in the hollow to slowly melt.
CABBAGE AND POTATO CASSEROLE
1/4 cup butter
1 small head cabbage, coarsley chopped
2 cups shredded cheddar cheese
2 large onions, sliced
4 potatoes, cooked, drained and sliced
1 (10 oz.) can condensed cream of chicken soup
Melt butter. Add cabbage and onions. Saute until wilted.
Place half of the cabbage-onion mixture in a 3-quart casserole. Place half of cooked potatoes on top. Sprinkle with 1 cup cheese. Repeat cabbage, onion mixture, and sliced potatoes. Pour cream of chicken soup over all. Sprinkle remaining cheese on top.
Bake at 350 degrees F for 30-45 minutes.
Servings: 6-8
6 to 8 potatoes
4 Tbsp. butter
1 head cabbage
Approximately 1 1/2 cups milk
Salt and pepper to taste
Peel potatoes and boil in salted water.
Shred cabbage and place in small amount of boiling water. Boil rapidly, turning occasionally until cooked and water has evaporated.
Drain potatoes and mash with milk. Stir in cabbage immediately and beat very well. Season to taste. S
erve in warm dish, hollowing out the center a little. The butter is placed in the hollow to slowly melt.
CABBAGE AND POTATO CASSEROLE
1/4 cup butter
1 small head cabbage, coarsley chopped
2 cups shredded cheddar cheese
2 large onions, sliced
4 potatoes, cooked, drained and sliced
1 (10 oz.) can condensed cream of chicken soup
Melt butter. Add cabbage and onions. Saute until wilted.
Place half of the cabbage-onion mixture in a 3-quart casserole. Place half of cooked potatoes on top. Sprinkle with 1 cup cheese. Repeat cabbage, onion mixture, and sliced potatoes. Pour cream of chicken soup over all. Sprinkle remaining cheese on top.
Bake at 350 degrees F for 30-45 minutes.
Servings: 6-8
MsgID: 096412
Shared by: manyhats
In reply to: ISO: Potatoes and cabbage
Board: Party Planning and Recipes at Recipelink.com
Shared by: manyhats
In reply to: ISO: Potatoes and cabbage
Board: Party Planning and Recipes at Recipelink.com
- Read Replies (3)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | ISO: Potatoes and cabbage |
Sue, Sparks NV | |
2 | Recipe: Irish Colcannon and Cabbage and Potato Casserole - for Sue, Sparks, NV |
manyhats | |
3 | Thank You: Irish Colcannon Cabbage and Potato Casserole |
Sue, Sparks NV | |
4 | You are most welcome, Sue (nt) |
manyhats |
ADVERTISEMENT
Random Recipes from:
Side Dishes - Potatoes
Side Dishes - Potatoes
- Sweet Potato Wedges for Emma, KY
- Advice on mashed potatoes
- Potatoes Perfect (with bacon, onions, and cheese) (crock pot)
- Skillet New Potatoes with Garlic (for stove top or grill, 1970's)
- Herbes de Provence Red Potato Oven Fries
- Cajun-Spiced Mashed Sweet Potatoes
- New Mexico Garlic Mashed Potatoes (using Cheddar and chiles)
- Spicy Roasted Sweet Potatoes with Oranges and Honey
- Basil Potatoes
- Oven-Roasted Potatoes with Rosemary and Chile
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute