ZUCCHINI WITH ONION AND PARSLEY
1 pound zucchini (2 to 3 medium)
2 tablespoons unsalted butter
1 small onion, very finely chopped (I used sweet onion from the garden)
Salt and freshly ground black pepper, to taste
3 tablespoons chopped Italian flat-leaf parsley
Trim ends of squash. Cut squash into 1/8-inch-thick slices.
In medium skillet over medium-low heat, melt butter. Add onion; cook, stirring often, until softened, 3 to 5 minutes.
Add zucchini; toss to coat with butter and onion. Cover and cook 5 minutes, or until just tender and starting to become translucent. Add salt, pepper and parsley. Toss well and serve.
Makes 3 or 4 servings
Adapted from source: A Fresh Taste of Italy by Michele Scicolone
1 pound zucchini (2 to 3 medium)
2 tablespoons unsalted butter
1 small onion, very finely chopped (I used sweet onion from the garden)
Salt and freshly ground black pepper, to taste
3 tablespoons chopped Italian flat-leaf parsley
Trim ends of squash. Cut squash into 1/8-inch-thick slices.
In medium skillet over medium-low heat, melt butter. Add onion; cook, stirring often, until softened, 3 to 5 minutes.
Add zucchini; toss to coat with butter and onion. Cover and cook 5 minutes, or until just tender and starting to become translucent. Add salt, pepper and parsley. Toss well and serve.
Makes 3 or 4 servings
Adapted from source: A Fresh Taste of Italy by Michele Scicolone
MsgID: 3147901
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Summer Squash Recipes (5+)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Summer Squash Recipes (5+)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Summer Squash Recipes (5+) |
Betsy at Recipelink.com | |
2 | Recipe: Collection - Zucchini and Other Summer Squash Recipes |
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3 | Recipe: Zucchini with Onion and Parsley |
Betsy at Recipelink.com | |
4 | Recipe: Summer Marinated Veggie Salad |
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5 | Recipe: Vegetables Be Dipped |
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6 | Recipe: Brunch Fritatta |
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7 | Recipe: Summer Squash Bake |
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