ADVERTISEMENT
- Real Recipes from Real People -

Soda stain - Need help! New pants!

Misc.

Brand new expensive pair of pants! I didnt notice the stain and they went right into the washer and dryer. I tried shout but no go. Coca Cola stains always seem like they are impossible to get out. Im grasping for a solution as this was the first time I even wore the pants! Thanks a million for any hint!

MsgID: 131837
Shared by: michelle
Board: What a Great Idea! at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  michelle
2
  Chris
ADVERTISEMENT
Random Recipes
  • Teriyaki Sandwiches (using chuck steak, crock pot)
  • TERIYAKI SANDWICHES 1/4 cup soy sauce 1 tbsp. brown sugar 1 tsp. ground ginger 1 garlic clove, minced 1 (2 lb.) boneless chuck steak, cut into thin bite-size slices FOR THE SAUCE: Water (as needed) 4 tsp....
  • Susan Sarandon's Risotto with Scallops and Asparagus
  • SUSAN SARANDON'S RISOTTO WITH SCALLOPS AND ASPARAGUS "This is a springtime risotto if there ever was one. If you can enlist a sous-chef or helper at the stove for the last few minutes of cooking, do so. One of you sho...
  • Sicilian Stuffed Beef Roll (Farsumagru)
  • SICILIAN STUFFED BEEF ROLL (FARSUMAGRU) 5 tbsp olive oil, divided use 1 cup yellow onion, chopped 1 tsp minced garlic 1 bunch fresh spinach, washed and chopped 4 oz lean ground beef 1/4 cup grated parmesan cheese 1/4 ...
  • Sealing fresh raw shrimp - Darlene Brinkman Theodore, Al
  • If you are refering to the vacuum seal machine, the answer is yes. Dry your raw shrimp as much as possible and place in the bag. I put a layer of paper towels over the top of the shrimp to catch any remaining water tha...
  • Cocido Recipe (Mexican style)
  • COCIDO RECIPE (MEXICAN STYLE) I usually make this to serve 12 or more. The meat MUST be short ribs or the flavor is not authentic. Being early in the morning... and it will be ready for eating around 4:00pm... and at ...
  • Barbecued Chicken Thighs
  • BARBECUED CHICKEN THIGHS Thread chunks of red sweet pepper, corn on the cob, and zucchini on skewers for a quick partner to grill with the chicken thighs. FOR THE SAUCE: 3 tablespoons brown sugar 2...
ADVERTISEMENT
  • Kiwifruit Frozen Yogurt
  • KIWIFRUIT FROZEN YOGURT 2 kiwifruit, peeled and coarsely chopped 1 Tbsp. honey 1 pint frozen low-fat or nonfat vanilla yogurt, softened 1 to 2 drops of green food coloring (optional) 1 package (10 oz.) frozen red rasp...
  • Romaine and Broccoli Stir-Fry (using bacon, 1980's)
  • ROMAINE AND BROCCOLI STIR-FRY 1 small head romaine 2 slices bacon, cut up 3 cups broccoli flowerets 2 tablespoons water 1/2 teaspoon sugar 1/8 teaspoon salt Slice romaine into 1/2-inch-wide strips. In a large ...
  • Italian Bread or Hero Rolls with Salt-Water Glaze
  • ITALIAN BREAD WITH SALT-WATER GLAZE 5 cups flour (approximately), divided use 1 package active dry yeast 1 tablespoon sugar 1 teaspoon salt 1 1/2 cups water 1 tablespoon margarine Salt-Water Glaze (recipe follows) In...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Soda stain - Need help! New pants!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!