ROMAINE AND BROCCOLI STIR-FRY
1 small head romaine
2 slices bacon, cut up
3 cups broccoli flowerets
2 tablespoons water
1/2 teaspoon sugar
1/8 teaspoon salt
Slice romaine into 1/2-inch-wide strips.
In a large heavy skillet cook bacon over medium heat till crisp; drain, reserving drippings in skillet. Set bacon aside.
Add broccoli to drippings in skillet; stir to coat pieces. Stir in the water, sugar, and salt. Cover; simmer for 4 minutes.
Stir in the romaine; stir-fry 3 minutes. Sprinkle bacon pieces atop to serve.
Makes 3 servings
From: Recipelink.com
Source: RV and Camping Gourmet from U-Haul, 1984
1 small head romaine
2 slices bacon, cut up
3 cups broccoli flowerets
2 tablespoons water
1/2 teaspoon sugar
1/8 teaspoon salt
Slice romaine into 1/2-inch-wide strips.
In a large heavy skillet cook bacon over medium heat till crisp; drain, reserving drippings in skillet. Set bacon aside.
Add broccoli to drippings in skillet; stir to coat pieces. Stir in the water, sugar, and salt. Cover; simmer for 4 minutes.
Stir in the romaine; stir-fry 3 minutes. Sprinkle bacon pieces atop to serve.
Makes 3 servings
From: Recipelink.com
Source: RV and Camping Gourmet from U-Haul, 1984
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