ADVERTISEMENT
- Real Recipes from Real People -

Soft Butter

Misc.
King Arthur Flour (www.kingarthurflour.com) sells a butter crock that is supposed to keep butter soft without letting it go rancid. I've ordered one, but haven't received it yet, so I'm not sure how well it works.
MsgID: 0050684
Shared by: Kim/AL
In reply to: ISO: whipped butter
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Vicki/Conway SC
2
  Kim/AL
3
  Vicki/SC
ADVERTISEMENT
Random Recipes
  • Burnt Sugar Cake with Caramel Frosting
  • Here's one where the cake is made that way! Perhaps you could combine the two? BURNT SUGAR CAKE WITH CARAMEL FROSTING 1/2 cup sugar 1/2 cup boiling water 2/3 cup butter, softened 1 cup sugar 1 tsp. vanilla 2 eggs, se...
  • Apple-Raisin Stuffed Chicken Breasts
  • APPLE-RAISIN STUFFED CHICKEN BREASTS 1 1/4 cups hot water 3 tbsp margarine, cut in pieces 3 cups chicken flavor stuffing mix (or cornbread stuffing mix) 1 apple, cored and chopped 1/4 cup raisins 1/4 cup toasted chopp...
  • Creamy Microwave Icing (using milk and flour)
  • CREAMY MICROWAVE ICING "This icing is easy to make, soft and not too sweet, allow about 2 hours chilling time." 3/4 cup white granulated sugar (or try brown sugar) 14 cup flour 3/4 cup milk 1/2 cup butter or margarin...
  • Hot Wheat Cereal with Gingered Peaches (Jane Fonda)
  • HOT WHEAT CEREAL WITH GINGERED PEACHES 4 1/2 cups water 3/4 cup farina wheat cereal, uncooked 1 1/2 cup apple juice 1 tbsp fresh grated ginger 4 peaches, peel, pitted, sliced 1/4 cup raspberry vinegar 3 tbsp honey 1/2...
  • New York Deli Potato Salad
  • DELI POTATO SALAD 5 lbs red skinned potatoes, cut into thin slices 5 scallions thinly sliced (white and green) 1/4 cup fresh parsley 2 tablespoons chopped dill 1 1/4 cup mayonnaise 3 tablespoons rice vinegar 3 tablesp...
ADVERTISEMENT
  • Egg Salad Pockets (make ahead)
  • EGG SALAD POCKETS 3 tablespoons sour cream 1/4 teaspoon fresh dill weed or 1/8 teaspoon dried dill weed 4 hard-cooked eggs, chopped 4 thin cucumber slices 4 thin tomato slices 2 whole-wheat pita breads, cut in half P...
  • Goat Cheese Toasts with Walnuts, Honey and Thyme
  • GOAT CHEESE TOASTS WITH WALNUTS, HONEY AND THYME "Dripping with honey and sprinkled with fresh thyme, cracked pepper, and sea salt, these warm, crunchy toasts make a delicious breakfast, after-school treat, or lunch w...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Soft Butter
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!