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Recipe: Emeril Lagasse's Brown Sugar Barbecued Chicken

Main Dishes - Chicken, Poultry
EMERIL LAGASSE'S BROWN SUGAR BARBECUED CHICKEN

1 chicken, broken down into two leg quarters and two breasts
1 tsp. salt
1 tsp black pepper
FOR THE SAUCE:
2 cups ketchup
4 oz. brown sugar
1/2 cup molasses
1/2 cup Worcestershire sauce
1/4 cup soy sauce
1/4 cup sesame oil
1 (2 inch) piece ginger, peeled and grated
1 1/2 tsp. garlic powder
1 1/2 tsp. cumin
1 1/2 tsp. chili powder

Heat a charcoal or gas grill to medium low heat. Close the grill to thoroughly preheat the grate.

Season the chicken with the salt and pepper.

Combine the ingredients for the sauce in a stainless steel mixing bowl.

Grill the chicken for 5-7 minutes on each side.

Preheat oven to 350 degrees F.

Place grilled chicken in a 9x13-inch casserole dish and baste generously with the sauce.

Bake in 350 degree F oven for 20 minutes or until the juices run clear.

Source: Emeril Lagasse, 2000
MsgID: 17901
Shared by: Betsy at Recipelink.com
Board: Outdoor Cooking at Recipelink.com
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