ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Sorry about the extra stuff.

Misc.

Don't know why it posted all the extra stuff and the second copy of the recipe


MsgID: 0036791
Shared by: Elly
In reply to: Recipe: Robert Duvall's Crab Cakes
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Leola's Pecan Cookies
  • LEOLA'S PECAN COOKIES 3 1/2 cups sifted unbleached all-purpose flour 1/2 teaspoon baking soda 1 1/2 cups butter, softened 3 cups firmly-packed brown sugar 3 large eggs 3 cups chopped toasted pecans Sift together the ...
  • Red River Rub (using cayenne, curry, ginger, cumin)
  • RED RIVER RUB "If you want to make this rub very hot, use hot paprika and up the amount of cayenne to 1 tablespoon." 1 teaspoon ground cayenne pepper 1 teaspoon curry powder 1 teaspoon turmeric 1 teaspoon ground ging...
  • Peach or Apple Custard Pie (using evaporated milk)
  • Cindy, I have not tried this recipe, but it closely describes what you're looking for. It does not mention flavorings and I do not know if it means 1 cup or 1 can of evaporated milk. Good luck with your search. Food memo...
  • Broccoli in Marinade (French)
  • BROCCOLI IN MARINADE "A zesty side dish from Nice, France. Look for deep green broccoli, with full, firm heads." 1 cup dry white wine 3 tablespoons extra virgin olive oil 2 lemons, juice of 1 bunch fresh parsley 2 te...
  • Ultimate Chocolate Dip
  • ULTIMATE CHOCOLATE DIP 2/3 cup Karo® Light Corn Syrup 1/2 cup heavy cream 1 (8-ounce) package semi sweet chocolate or 1 1/2 cups semisweet chocolate chips Fresh fruit, marshmallows, brownies or cookies, as desired In...
ADVERTISEMENT
  • Bean and Tomato Bruschetta
  • BEAN AND TOMATO BRUSCHETTA 3 tbsp olive oil (45 mL) 1 cooking onion, diced 2 cloves garlic, minced 2 tbsp fresh sage, finely chopped (25 mL) 2 cups well-cooked white pea beans, mashed with fork (500 mL) 2 plum to...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Sorry about the extra stuff.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!