Recipe: Marinated Zucchini and Summer Squash (grilled)

MARINATED ZUCCHINI AND SUMMER SQUASH

2 tablespoons fresh lemon juice
2 tablespoons white wine vinegar
1 tablespoon minced garlic
2 teaspoons chopped fresh thyme
1/3 cup olive oil
1 pound zucchini (about 3 large), trimmed and quartered lengthwise
1 pound yellow crookneck squash (about 3 large), trimmed and quartered lengthwise
Salt and freshly ground black pepper

In a large bowl, whisk the lemon juice, vinegar, garlic and thyme to blend. Gradually whisk in the oil. Season the marinade to taste with salt and pepper. Spoon 3 tablespoons of the marinade into a small bowl. Cover and set aside.

Add the zucchini and yellow squash to the remaining marinade in the large bowl and toss to coat. Transfer the mixture to a 13x9x2-inch glass baking dish. Cover and marinate at room temperature for at least 3 hours or refrigerate up to 1 day.

WHEN READY TO COOK:
Prepare the barbecue for medium-high heat. Grill the squash pieces, turning occasionally, until they are crisp-tender and brown, about 8 minutes. Transfer them to a platter.

Drizzle the reserved marinade over the squash and serve hot or at room temperature.

Servings: 6
Source: Giada's Family Dinners by Giada De Laurentiis