ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Sorry Elly

Misc.
ADVERTISEMENT

I should have looked at the thread before I posted.


MsgID: 0036795
Shared by: gramaj
In reply to: Sorry about the extra stuff.
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Bread Dumplings (Semmelknodel)
  • BREAD DUMPLINGS (SEMMELKNODEL) 1/2 pound stale white bread 1 cup milk, warmed 1 tablespoon cooking oil 1 medium onion, chopped 3 eggs, beaten 3 tablespoons chopped fresh parsley 1/2 teaspoon salt 1/4 teaspoon white pe...
  • Frittata Roast Roll (Rotolo con la Frittata)
  • FRITTATA ROAST ROLL (ROTOLO CON LA FRITTATA) "D: This is one of your grandmother's specialties, right, Gabriele? G: I can see myself now, being happily sent on my bicycle to her house to pick it up. Other times, we'...
  • Noel Nut Balls (Martha Stewart Family Recipe)
  • NOEL NUT BALLS 2 sticks unsalted butter, at room temperature 2 tablespoons honey 1/2 cup confectioner's sugar (plus additional for rolling) 2 1/4 cups sifted all-purpose flour 1/4 teaspoon salt 1 teaspoon bourbon (or ...
  • Classic Beef Stew
  • CLASSIC BEEF STEW "If you have an electric skillet, that's a good-sized pan for making this stew. But a Dutch oven is also useful. If you have the patience, cook two or three pieces of bacon in the pan first, set the ...
  • Corn-Pudding-Stuffed Tomatoes (Weight Watchers)
  • CORN-PUDDING-STUFFED TOMATOES "This colorful combination of two New Jersey crops that are at their peak in summer - corn and tomatoes - makes an attractive presentation. Either fresh or canned corn works well in this ...
  • Horseradish Crab Salad
  • HORSERADISH CRAB SALAD 1 small pkg. shell macaroni, uncoooked 1 1/2 lb. pre-cooked imitation crabmeat 1/2 cup mayonnaise or salad dressing 1/8 cup prepared horseradish 1 small can chopped olives, drained 1/8 cup finel...
ADVERTISEMENT
  • Sriracha Ceviche
  • SRIRACHA CEVICHE "Sriracha and seafood truly are a perfect match. To me, it’s an excellent example of the whole being greater than the sum of the parts, and...
  • Jack's Shrimp very close copy - tips
  • The recipe that is stewed and includes fennel, beer, a ton of garlic, and real butter is the closest I've seen on here to the real thing. Oh! And also chicken stock! Here's the deal, my husband traded something preci...
  • Thick Whip Cream
  • To get thick whip cream, you must make it yourself, either - - by whipping with a mixer to consistency you like, or - buy a whip bottle like Border's uses. It uses CO2 cartridges, and is super simple. Fill with crea...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Sorry Elly
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!