ADVERTISEMENT
- Real Recipes from Real People -

Thank You: gramaj THANKS sounds great CAKES(NT)

Misc.




MsgID: 0036793
Shared by: Patty-North Ga. Mountains
In reply to: Recipe: Robert Duvall's Mother's Crab Cakes
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • cheap fabric softener for dryer
  • You can use 3/4 cup white vinegar for a liquid fabric softener. I do this for 3 loads, then use regular once, then 3 w/vinegar, etc. It works very well and stretches the store-bought...
  • Cup Tamales - Enchilada Sauce
  • From the description of the enchilada sauce that was used to pour over the tamale when served was orange in color, this would be a Veracruz style sauce that is mild. It is a blend of boiled tomatoes, red & green bell p...
  • Ranchero Sauce
  • RANCHERO SAUCE 1 tablespoon olive oil 1 teaspoon minced garlic 3/4 cup chopped onion 3 cups peeled, seeded and chopped tomatoes 2 teaspoons tomato paste 1 teaspoon salt 1 teaspoon minced fresh oregano Heat ...
  • Best Ever Big Chocolate Chip Cookies
  • I have searched for the perfect chocolate chip cookie recipe and think I finally found it. This is my absolute fave, though the Toll House official one is excellent as well. BEST EVER BIG CHOCOLATE CHIP COOKIES 4 cup...
ADVERTISEMENT
  • Savory Vegetables
  • SAVORY VEGETABLES 1 cup Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic) 3 cups cut-up fresh vegetables * Mix broth and vegetables in medium saucepan. Over high heat, heat to a boil. Cover an...
  • Lemonade Frosting (using lemonade concentrate)
  • LEMONADE FROSTING 1/4 cup butter, softened 1 (1 lb) box confectioners' sugar 1/2 cup frozen Minute Maid lemonade concentrate, concentrate (or as needed) 1 teaspoon lemon flavoring Cream softened butter and confection...
  • Italian Bread Salad Stuffed Tomatoes (Panzanella)
  • ITALIAN BREAD SALAD STUFFED TOMATOES (PANZANELLA) 4 med. sized tomatoes (use ripe tomatoes) 1 1/3 c. dry Italian bread cubes (1/2") 1/32 c. chopped cucumber Pinch ground black pepper 1/3 c. chopped celery Pinch garlic...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: gramaj THANKS sounds great CAKES(NT)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!