ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Sounds good, Page

Misc.

When we go to Gainesville, we always have lunch, so next time I'll suggest Chili's. Those egg rolls sound great. Will look up the pizza in the archives. Both the spinach casserole and the chicken salad sound really good. Will try. Glad your daughter is better--oops, that was a Kitchen Table post. Well, glad anyway!!

Joy/AZ, you're a stitch!



MsgID: 091600
Shared by: Trish/FL
In reply to: Trish Spinach ...
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Nothing Magic about the Bullet
  • The Magic Bullet is not at all like they advertise on T.V. They make it look so easy to use, but everytime I have used it, I've ended up either having to throw whatever I made away because it turned to mush or had to pou...
  • Pappasito's Cantina's Queso
  • PAPPASITO'S CANTINA'S QUESO 1 1/2 pounds processed cheese (DO NOT USE Velveeta) 1 can green chiles (4 ot 5 oz) with liquid 1 tablespoon commercial minced garlic (type in jar) 1/2 cup diced onion 1/3 cup whole milk 1/2...
  • Naomi's Pumpkin Bread
  • I hope no one minds me joining in. I'm trying to find some fellow cooking enthusiasts, since everyone in my family thinks that cooking means beating it over the head until it stops moving and then charring it. OK. Thi...
  • Grilled Bread Salad
  • GRILLED BREAD SALAD 1 small baguette (8 oz) or other crusty bread, cut lengthwise into quarters 1/4 cup extra virgin olive oil 1/4 cup fresh lemon juice 2 Tbsp diced scallion 1/4 tsp minced garlic, optional 1 1/2 lb t...
ADVERTISEMENT
  • Autumn Cobbler (apples and dried cranberries)
  • AUTUMN COBBLER for the Filling: Cooking spray (optional) 7 to 8 Golden Delicious, Macoun, or other good baking apples; peeled, cored, and thinly sliced 3/4 cup dried cranberries 3 tablespoons honey 3 tablespoon...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Sounds good, Page
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!