Recipe(tried): creamed spinach cassarole

Sorry for the red siccors before ....
Creamed spinach cassarole now this is a big amount and you could cut down but i wanted to give as it turned out so well yesterday i don't know which soup i would leave off if reducing :) soooo i would do it and freese 1/2 if it looked like too much!
adapted from gloria Pizers boston market creamed spinach:

Creamed Spianch Cassarole
1 can cream of celery soup (undiluted)
1 can cream of chicken soup (undiluted)
4-6 TLB. butter/marg
garlic powder(sorry no amount, a good bit)
onion salt (sorry no amount) -- i might have used minced onion in it's place had i had it ... i generally shy a way from the salts for company
40 oz. chopped frozen spinach
sliced almonds (1+1/2 pkg?)

combine the soups and spices in large sauce pan, wisk in the flour
warm through ....
add spinach and cook till it breaks apart and blends in (if you have defrosted it already you could just dump it all into a cassarole)
add almonds
i left in fridge overnight for convience then before party popped it in the oven to warn through actually i popped it in the microwave!!
VERY TASTY!!
the almond really add.