ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Sounds Good To Me!

Misc.

Joy, Have never tried it in a crockpot but that sounds like a good idea to me. At least its worth a try. Just don't let it boil!


MsgID: 0030573
Shared by: Susan/Va.
In reply to: Re: Hot Spiced Wine - Susan/Va
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Hot Spiced Wine
  Linda
2 Recipe: Swedish Glogg
  Hobbs
3 Recipe: Hot Spiced Wine (Gluhwein)
  Susan/Va.
4 Re: Hot Spiced Wine - Susan/Va
  joy/fl
5 Sounds Good To Me!
  Susan/Va.
ADVERTISEMENT
Random Recipes
  • Firecracker Flank Steak (using salsa and orange juice)
  • FIRECRACKER FLANK STEAK 1 (16 ounces) jar Pace Chunky Salsa 2 cups orange juice 1/2 cup olive oil 2 tablespoons packed brown sugar 2 tablespoons soy sauce 2 tablespoons Dijon-style mustard 1 teaspoon ground ginger 2 p...
  • Chicken Parmesan Hero Sandwiches
  • CHICKEN PARMESAN HERO SANDWICHES 4 boneless, skinless chicken breast halves (about 1 1/4 pounds) 1 egg, slightly beaten 3/4 cup Italian seasoned dry bread crumbs 1 (26 to 28 ounces) jar Ragu Old World Style Pasta Sauc...
  • Tomatoes with Okra or Zucchini (canning recipe)
  • This is really the only one that has tomatoes and zucchini that I know to be safe to process. I usually make zucchini relish, but it is sweet, and no tomatoes. Many people eat the relish on cooked beans or on burgers, ho...
  • Creamy Shrimp Pie with Rice Crust
  • Creamy Shrimp PIe with Rice Crust 1 1/2 cups cooked white rice 1/4 cup softened butter, divided use 2 tablespoons chopped fresh flat-leaf parsley 2 tablespoons chopped pimientos 1 tablespoon grated onion 1/4 teaspoo...
  • Johnny Carino's Wild Mushroom Ravioli
  • WILD MUSHROOM RAVIOLI FROM JOHNNY CARINO'S Source: Johnny Carino's CBS19TV, Texas, Recipes BUILD FOR LEMON BUTTER: 1 lb. margarine 2 lb. butter 1/4 cup lemon juice 1/2 cup white wine...
ADVERTISEMENT
  • Brittle Butter Crunch (Farm Journal, 1970)
  • BRITTLE BUTTER CRUNCH 1/2 cup butter 1/2 cup sugar 3 tablespoons brown sugar 1 tablespoon light corn syrup 1 tablespoon water 1/4 teaspoon baking soda 1 teaspoon vanilla 1/2 pound chocolate, melted (for dipping) chopp...
  • Grilled Cheddar and Chutney Sandwiches
  • GRILLED CHEDDAR AND CHUTNEY SANDWICHES 2 garlic cloves, unpeeled 1 1/2 Tablespoons unsalted butter 3 Tablespoons bottled mango chutney, minced 4 slices of homemade-type white bread 3 ounces sharp cheddar cheese, slice...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Sounds Good To Me!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!