Recipe: Streusel Toppings Using Melted Butter - 11 Variations

STREUSEL TOPPINGS USING MELTED BUTTER

With cinnamon:
1/2 cup brown sugar
2 tbsp. melted butter
2 tbsp. flour
2 tsp. cinnamon

With nuts and cinnamon:
1/2 to 3/4 cup brown sugar
1/2 cup nuts, chopped
2 tbsp. flour
2 tbsp. butter, melted
2 tsp. cinnamon

With chocolate chips, nuts, and cinnamon:
1 cup brown sugar
1/2 cup chocolate chips
1/2 cup walnuts, chopped
2 tbsp. flour
2 tsp. cinnamon
2 tbsp. butter, melted

With graham cracker crumbs, nuts, and cinnamon:
1 1/2 cups graham crackers (21 crackers)
3/4 cup chopped nuts
3/4 cup packed brown sugar
2/3 cup melted butter or margarine
1 1/2 tsp. cinnamon

With nuts or raisins and cinnamon:
1/2 cup brown sugar
1/2 cup chopped nuts or raisins
2 tbsp. melted butter
2 tbsp. flour
1 tsp. cinnamon

With pecans:
1/4 cup brown sugar
1/4 cup flour
1/4 cup pecans, chopped
2 tbsp. butter, melted

With pecans, cinnamon, and lemon zest:
1/2 cup brown sugar
1/2 cup chopped pecans
1/4 cup flour
2 tbsp. melted butter, melted
1 tsp. cinnamon
1 tsp. grated lemon zest

With orange juice, orange peel, and almonds:
1/2 cup all purpose flour
1/2 cup sugar
1 tbsp. grated orange peel
1 tbsp. orange juice
1/3 cup melted butter
2 tbsp. chopped almonds

With confectioner's sugar and cinnamon:
1/4 cup granulated sugar
1/4 cup confectioner's sugar
1/3 cup flour
3 tbsp. melted butter
Touch of cinnamon

With oats and pecans:
1 cup rolled oats
1/2 cup melted butter
1/3 cup brown sugar
1/3 cup pecan pieces

With oats, pecans, and cinnamon:
1 cup quick or old fashioned oatmeal
1/3 cup brown sugar, firmly packed
1/3 cup butter or margarine, melted
1/3 cup pecans, finely chopped
1/2 tsp. cinnamon