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Sounds great!

Misc.


Hobbs - Thanks so much. I will substitute spinach, although we do love swiss chard. The addition of a little fresh lemon juice, and maybe some toasted pine nuts? Your side dishes sound marvelous, also.


MsgID: 0041424
Shared by: Jeanette
In reply to: Recipe: Stuffed Boneless Leg of Lamb
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Boneless Leg of Lamb
  Jeanette
2 Recipe: Stuffed Boneless Leg of Lamb
  Hobbs
3 Sounds great!
  Jeanette
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