Recipe: Ted's Montana Grill Crabcakes (St. Philip's Island)

TED'S MONTANA GRILL CRABCAKES

1/2 cup mayonnaise
1/4 cup onion, fine diced
1 Tbsp green bell pepper, fine diced
2 tsp Jalapeno pepper, fine diced, no seeds
1 Tbsp chopped fresh cilantro
2 tsp Gulden's mustard
2 tsp Worcestershire sauce
2 tsp lime juice
1 tsp kosher salt
1/2 tsp ground black pepper
1/2 tsp old bay seasoning
1/2 tsp ground cumin
1/2 tsp chili power
1/2 cup unseasoned cracker meal
1 lb. Jumbo lump crabmeat

Combine all the ingredients, except the crabmeat and cracker meal, together in a mixing bowl.

Open the cans of crab meat, and the lid still attached, drain all juice off the meat. Add the crabmeat to the mayonnaise mixture and place in the cooler overnight.

Form the chilled mixture into cakes, roll in crumbs and fry.

Adapted from source: Derek Emery of Ted's Montana Grill, St. Phillip's Island