ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Sounds perfect for us cold Michiganders

Misc.
I'm always looking for new soup recipes. Thanks!

Tara
Farmington, Michigan
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Italian Vegetable Soup with Tiny Meatballs
  Marguerite, Michigan
2 Sounds perfect for us cold Michiganders
  Tara, Michigan
3 Wow Neighbor!
  Marguerite, Michigan
4 I've heard this called by another name
  AJ in MD
5 Can't wait to try your soup! (nt)
  Carol,IL
6 Marguerite . . .
  Tara, Michigan
ADVERTISEMENT
Random Recipes
  • Mushroom Nut Pate
  • MUSHROOM NUT PATE 1/2 lb. walnuts 1/4 lb. hazelnuts 3/4 lb. almonds 1 large onion, finely chopped 2 cloves garlic, minced 1 Tbsp vegetable oil 1 lb mushrooms, chopped 2 Tbsp plus 1 1/2 tsp lemon juice, divided use 1 t...
  • Buckwheat Bread (makes 2 loaves, yeast bread)
  • BUCKWHEAT BREAD 3 to 3 1/2 cups all-purpose flour, divided use 2 packages active dry yeast 1 1/2 teaspoons salt 1 1/2 cups warm water (115 to 120 degrees F) 1/4 cup honey 3 tablespoons cooking oil 1 1/2 cups buckwheat...
  • Poached Spinach Sole
  • POACHED SPINACH SOLE "Poaching the sole – cooking it in hot liquid – allows the delicate flavor of the fish to shine through. In addition, using white wine as a poaching liquid creates a decadent sauce to top the dish...
ADVERTISEMENT
  • Chilean Salsa (Chancho en Piedra)
  • CHILEAN SALSA (CHANCHO EN PIEDRA) "Select juicy red tomatoes, pungent green chiles, sweet onions, and young garlic to capture the Chilean summer on your table. This is the national salsa. It's an exhilarating compleme...
  • Biscuit Sandwiches / Chedderwurst (GT xpress)
  • BISCUIT SANDWICHES / CHEDDERWURST Take two Grands biscuits rounds and stretch them to fit in the wells..one goes on the bottom while the other goes on top. Place deli meats and cheeses in between and cook for about 7 ...
  • Beautiful 5-Pound Fruit Cake (1970's)
  • BEAUTIFUL 5-POUND FRUIT CAKE 1 cup butter, softened 2 cups sugar 4 eggs 3 cups flour 2 teaspoons baking powder 1/4 teaspoon salt 1 teaspoon almond extract 1 cup EACH of crushed pineapple, maraschino cherries, flaked c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Sounds perfect for us cold Michiganders
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!