Recipe(tried): Italian Vegetable Soup with Tiny Meatballs

So Simple Sooooooooooooooooo Yummy and filling :)

ITALIAN VEGETABLE SOUP WITH TINY MEATBALLS

6 cups beef broth or stock
1 20oz can crushed tomatoes
3 stalks celery and leaves, chopped
1 carrot finely chopped (I used 2 carrots)
1 tsp oregano
1/3 to 1/2 cup fine pasta ( I used 1/2 bag and had to add more beef stock)
1 recipe tiny meatballs
grated parmesan cheese

Heat broth to boiling ....add veggies and tomatoes, oregano. Cover and simmer 12 minutes. Add pasta boil till almost done (dont overcook). Drop meatballs into soup and simmer 2 mins. Season with salt n pepper to taste, pass grated parm cheese.

Meatballs

Soak 2 slices dry bread or toast in water; squeeze out excess. Lightly mix bread with 1 lb ground beef, 1 slighlty beaten egg, 1 clove garlic and 1 tsp salt. Form 3/4 inch meatballs using 1 tsp mixture for each. Brown in butter, makes 5 dozen. (I made 24 meatballs and added 2 cloves garlic)